Randolph Lipscher MD, MBA

Dr. Lipscher is President and CEO of Healthene.

Additionally he is an Assistant Professor of Emergency Medicine at the University of Texas Health Science Center at San Antonio.

In 1999, Dr. Lipscher received his MBA from the University of Chicago Graduate School of Business. He has been awarded three patents in the area of medical informatics. He was President of the Texas Health Council.

Dr. Lipscher was a member of the 1984 U.S. Olympic Team in Los Angeles. The U.S. Olympic Committee named him Field Hockey’s 1984 U.S. Athlete of the Year.

Gabriela Blanco has spent multiple years working with physicians, and IT systems in high volume emergency departments in South Carolina. This work has given her a significant breath of knowledge regarding human-computer interactions in medical settings. Since joining Heathene, she has used this knowledge to help the company enhance, tune and operate its software systems. Gabriela graduated with a BSK in Health Science from Augusta University.

Chef Wendy Jacobs-Riche is a graduate of the renowned Culinary Institute of America, in Hyde Park, New York, and has devoted more than 20 years to a wide-ranging career in the culinary arts on the West Coast of the United States. Wendy has worked in the bustling kitchens of celebrity chefs including Wolfgang Puck and Joaquim Splichal and today, operates a full-service catering and baking company in Southern California. Wendy relies on her extensive experience and deep understanding of culinary arts science to craft many of Healthene’s simple, nutritious and delicious recipes.